6 Pot of Gold Cupcakes
Celebrate St. Patrick’s Day with our festive Pot of Gold Cupcake! This rich green velvet cupcake is topped with fluffy green vanilla buttercream and finished with a Reese’s peanut butter cup “pot of gold,” rainbow candy, shamrock sprinkles, and a sparkle of golden sugar. It’s a magically delicious treat that’s as fun to look at as it is to eat!
Celebrate St. Patrick’s Day with our festive Pot of Gold Cupcake! This rich green velvet cupcake is topped with fluffy green vanilla buttercream and finished with a Reese’s peanut butter cup “pot of gold,” rainbow candy, shamrock sprinkles, and a sparkle of golden sugar. It’s a magically delicious treat that’s as fun to look at as it is to eat!
Cupcakes are best enjoyed the day you pick them up. They can be stored at room temperature. If you are planning on enjoying them the next day, they should be refrigerated in an air tight container. Bring to room temperature before eating.
If desired, the cupcakes can be frozen in an air tight container for up to 1 month.
Cupcakes are best enjoyed the day you pick them up. They can be stored at room temperature. If you are planning on enjoying them the next day, they should be refrigerated in an air tight container. Bring to room temperature before eating.
If desired, the cupcakes can be frozen in an air tight container for up to 1 month.