
Ordering macarons ahead for a busy weekend
Macarons can be an easy addition to a birthday, shower, wedding, office gathering, holiday table, gift, or relaxed weekend dessert spread. They are individually portioned, simple to arrange, and available in assorted formats. The part that deserves the most planning is not usually the dessert table itself. It is making sure the product, quantity, date, handoff, and storage plan all fit together.
If you are ordering macarons in Toronto or Etobicoke for a busy weekend, start earlier than the moment you need to serve them. A short order brief can help you confirm what is currently available and avoid making assumptions about flavours, quantities, timing, pickup, delivery, or event suitability.
1. Start with the event date and serving time
Write down two different times: when you need to receive the macarons and when guests will eat them. Those times may be the same for a small gathering, but they can be different for a wedding, corporate event, or dessert table being set up in advance.
Bake Sale’s current FAQ says most items need 24 hours’ notice, while larger cakes need 48 hours and custom sugar cookies need at least one week. These are useful planning guidelines, not a guarantee that every product, quantity, or date will be available. Confirm the current details with the bakery before finalizing your plans. (bakesaletoronto.com)
For a busy weekend, consider contacting the bakery as soon as you know:
- The date you need the order
- The preferred pickup or delivery window
- The approximate number of guests
- Whether macarons are the main dessert or one part of a larger table
- Whether you need assorted or specific flavours
- Any ingredient or allergen questions
A Friday or Saturday event can place more demand on ordering and handoff arrangements, so early communication gives you more time to adjust if your first choice needs confirmation.
2. Choose a quantity based on how the macarons will be served
Bake Sale’s current macaron collection lists six-macaron and twelve-macaron assorted formats, as well as a macaron tower. The public collection also says customers can order by 7 p.m. for next-day pickup or delivery, but current availability and delivery details should still be confirmed for your specific order. (bakesaletoronto.com)
The right quantity depends on the role macarons will play:
- **Part of a dessert table:** Treat macarons as one option among cakes, cupcakes, cookies, squares, or other desserts.
- **A light dessert after a meal:** Consider how many other foods will be served and whether guests are likely to take one or more.
- **A gift or favour:** Individual pieces or small groupings may work differently from a shared platter.
- **A primary sweet for a reception:** Ask the bakery about the current formats and quantity options that fit your guest count.
Avoid treating a standard package size as a serving calculation for every event. Guest preferences, the length of the gathering, the presence of other desserts, and whether treats are being taken home can all change the amount you need. If you are uncertain, share the guest context with the bakery and ask what current options may suit it.
3. Decide whether assorted or specific flavours matter
An assorted box can simplify ordering and give guests variety. A more specific flavour request may be important when you are coordinating colours, a theme, a gift, or a dessert table with a particular look.
Bake Sale’s website describes macarons as available in thirteen flavours, while the current collection includes assorted products. Because product menus and availability can change, do not assume that every listed flavour will be available for every date or package. Confirm the choices when ordering. (bakesaletoronto.com)
When you contact the bakery, separate your preferences into two groups:
- **Must-have details:** event date, quantity range, essential flavour questions, pickup or delivery method, and any allergen concerns.
- **Flexible details:** exact assortment, colour balance, packaging preferences, or substitute flavours if your first choice is unavailable.
This makes it easier to receive practical guidance without presenting a plan that depends on every detail being fixed.
4. Ask ingredient and allergen questions before ordering
Bake Sale states that it is not a nut-free bakery and cannot guarantee products are free from nuts or other allergens. The bakery’s FAQ also identifies macarons as gluten-free, but customers should still discuss ingredient questions for the exact product and situation under consideration. (bakesaletoronto.com)
If someone attending your event has an allergy or dietary restriction, tell the bakery before placing the order. Ask specific questions about ingredients, handling, and whether the product is appropriate for the person’s needs. Do not rely only on a general product label or assume that a particular flavour has the same ingredients as another.
For a group event, it can also help to keep the original product information available so the host or serving team can answer questions consistently. If there is uncertainty about suitability, ask the bakery directly before proceeding.
5. Plan pickup or delivery as part of the order
A macarons order is not complete until you know how it will reach the event. Bake Sale offers online ordering for pickup or delivery, and its public contact page lists the bakery at 5230 Dundas Street West in Toronto, along with its phone number and email address. Current delivery charges, availability, and policy details should be confirmed for your order. (bakesaletoronto.com)
For pickup, confirm the date, approximate collection time, and the person responsible for collecting the order. For delivery, provide the complete address, unit or room number, recipient name, phone number, buzzer or concierge information, and any venue access instructions.
If macarons are going to a wedding venue, office, hotel, or shared building, identify who will receive them. A delivery plan that works for a private home may not work for a venue with limited access or a specific receiving schedule.
Review the bakery’s current pickup and delivery policies before finalizing the order, especially if your event depends on a particular handoff arrangement.
6. Protect the order during transport and storage
Ask the bakery for product-specific storage and serving guidance when you place the order. At home, keep the packaging protected from crushing, heat, moisture, and strong odours. Store the macarons according to the bakery’s instructions rather than moving them repeatedly between locations.
For general food-safety planning, Health Canada advises refrigerating or freezing perishable food within two hours and keeping refrigerators below 4°C (40°F). That guidance is broader than a product-specific macaron instruction, so use the bakery’s directions for the exact order as well. (canada.ca)
If the event is outdoors or involves a long drive, ask in advance how the product should be transported and when it should be brought out for serving. Keep the treats protected until the table is ready, and avoid leaving food at room temperature longer than recommended. Health Canada also advises discarding cooked food left at room temperature for more than two hours; when in doubt about a food-safety question, ask a qualified food-safety authority or the bakery for product-specific guidance. (canada.ca)
A simple weekend ordering checklist
Before you place the order, confirm:
- The event date and serving time
- The preferred quantity and whether macarons are the main dessert
- Assorted or preferred flavour direction
- Ingredient and allergen questions
- Pickup or delivery method
- Address, access details, and receiving contact
- Storage and transport instructions
- Current availability, pricing, and any applicable bakery policies
A short message with these details is usually enough to start a useful conversation. For example: “I need macarons for a Saturday afternoon birthday gathering in Etobicoke. We expect approximately 20 guests, macarons will be one of several desserts, and we are considering an assorted format. Please confirm current availability, pickup or delivery options, ingredient information, and storage guidance.”
Planning ahead does not require knowing every detail immediately. It means identifying the decisions that affect the order, confirming them with the bakery, and leaving enough flexibility for current availability. Explore our cakes, cupcakes, cookies, cake pops, squares, scones, gifts, and celebration options, or contact us for help choosing the right fit and confirming pickup or delivery details.
Sources
- Bake Sale Toronto FAQ and contact page
- Bake Sale Toronto macaron collection
- Health Canada general food-safety guidance
Explore Bake Sale
Browse our current products at https://bakesaletoronto.com or contact us to discuss macarons and other celebration options for your Toronto or Etobicoke event.
Sources
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Visit Bake Sale at Six Points — Bake Sale Toronto
The bakery’s FAQ provides current notice guidance, identifies macarons as gluten-free, explains customization availability, and states that the bakery is not nut-free and cannot guarantee products are free from nuts or other allergens.
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Macarons — Bake Sale Toronto
The current macaron collection lists six-macaron and twelve-macaron assorted formats, a macaron tower, and online ordering guidance for next-day pickup or delivery.
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Bake Sale Toronto | Cakes & Cupcakes in Etobicoke — Bake Sale Toronto
The bakery’s homepage describes thirteen macaron flavours and identifies online ordering for pickup or delivery.
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General Food Safety Tips — Health Canada
General food-safety guidance recommends refrigerating or freezing perishable food within two hours and keeping refrigerators below 4°C (40°F).
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Food safety tips for leftovers — Health Canada
Food-safety guidance advises discarding cooked food left at room temperature for more than two hours.
About the author
Bake Sale · Company editorial profile
Product information and shopping guidance for Bake Sale customers.